Feed Additives Page | My Website

Anti-oxidants

Improve color stabilization, enhance flavors, and extend the shelf life of your products

Emulsifiers

Essential in creating stable water and oil blends and are commonly used in bakery and dairy drink formulations

Texture improvers & Stabilizers

Enhance the food texture, softness, chewiness while also reducing moisture loss during processing

Release agents and lubricants

Create a thin layer between the product and the equipment making it easier to remove the cake from any surface

Bread improvers and baking soda

Enhance the quality of baked goods, extend shelf life, improve texture, enhance taste and make products softer

Food & Drink supplements

Enhance the nutritional value of your products

Anti-clouding agents

Maintain clarity and visual appeal in products, ensuring a consistent and high-quality appearance

Filtering agents

Indispensable for producing pure cooking oil or preserving the color quality of fried products

Preservatives

Stabilize color, enhance flavors, and expand the shelf life of your products

Flavor enhancers

Enhancing the unique flavors of soup dishes, sauces, and more

Seasonings

Enhance flavor and bring out the best in your culinary creations

Enzymes

Promotes the product's cohesion, texture and is safe for consumers

Phosphates and Non-Phosphates

Enhance flavor and moistness in deli seafoods, frozen food, cereals, cheese, baked goods, sodas, and prepared iced tea mixes

Vitamins

An essential ingredient in daily meals

Fructo-Oligosaccharide (FOS)

A sustainable alternative for sweeteners in low-calories food trend context

Natural Extracts

Enhancing the flavor, aroma, and nutritional value of your products

Beta-glucan

Support the immune system to fight back bacterial infections

Sugars & Sweeteners

Cater to diverse taste profiles and dietary needs, enhancing sweetness while meeting your product requirements

Colors

Enhance the visual appeal and attractiveness of your products while meeting the highest safety and quality standards

Crafting quality through collaboration and innovation

From sourcing the finest ingredients with our trusted suppliers to staying ahead of market trends

Good food is made of good ingredients and a lot of love! We meet with our suppliers to develop products together. This helps ensure that we can produce a consistent product line with technical support and world-class quality for those who trust us with their business.

We maintain ongoing communication with our suppliers for updates and innovations that could become major market trends in the coming season. This allows us to uphold our tradition of providing customer with high-quality raw materials. Our local customers-service staff work closely with our logistical operators to ensure that we adapt to the needs of the market in a swift manner.

Explore our curated list of products displayed above! If you cannot find what you are looking for, please feel free to contact our sales team, who are ready to assist with your specific needs.

Bakery

Enhance the quality of baked goods with ingredients like emulsifiers that improve dough consistency and food colors that create visually appealing products. Whether crafting bread, cakes, or pastries, these products help achieve exceptional results every time.

Confectionery

Bring sweet creations to life with vibrant food colors and perfectly balanced sweeteners. These ingredients ensure that candies, chocolates, and other treats are both visually stunning and deliciously satisfying.

Dairy and beverages

For dairy and beverage products, ingredients are essential in maintaining freshness, enhancing flavor, and ensuring consistent quality. Whether it's stabilizers for smooth dairy textures or antioxidants and natural colors for refreshing beverages, these ingredients help create products that stand out in both taste and appearance.

Fat and Oils

Anti-clouding agents are essential in fats and oils to maintain clarity and prevent the formation of unwanted haze or cloudiness. They ensure a stable, clear appearance in products, enhancing both visual appeal and quality. By preventing cloudiness, these agents help preserve the intended look and functionality of fats and oils in various applications.

Functional food ingredients

Boost the nutritional profile of your products with functional food ingredients that promote health and wellness. These ingredients add value by delivering essential nutrients, supporting specific health benefits, and meeting the growing demand for healthier food options.

Noodles

Ingredients designed for noodles improve elasticity, enhance color, and extend shelf life. Whether used for instant or fresh noodles, these products ensure consistency and quality in every serving.

Processed meat

Enhance the quality, flavor, and shelf life of processed meat products with specialized ingredients. These components help maintain texture, preserve freshness, and ensure that meat products meet consumer expectations for taste and safety.

Processed foods (extract and fish sauces)

For processed foods like extracts and fish sauces, ingredients are essential for achieving the right balance of flavor, consistency, and preservation. These products ensure that sauces retain their authentic taste and quality while maintaining shelf stability.

Sauces

Achieve the perfect blend of flavor, consistency, and shelf stability in sauces with carefully selected ingredients. These components enhance taste, improve texture, and ensure sauces maintain their quality over time.

Seasoning

Seasonings are essential for enhancing the flavor and aroma of various dishes. With a carefully balanced mix of spices and herbs, these ingredients bring depth and richness to culinary creations, elevating the overall taste experience.

Seafoods

Ensure the freshness, texture, and flavor of seafood products with ingredients tailored to meet the specific needs of this category. These components help preserve the natural qualities of seafood, maintaining its appeal and quality from processing to consumption.