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Aquaculture

Aquatic probiotics are used to improve the intestinal health of aquatic animals, enhance their immune system, and promote growth. Additionally, these probiotics are employed to improve water quality and limit bacterial infections. They can also enhance nutrient digestibility, increase tolerance to stress and diseases, and encourage reproduction. The most commonly used commercial probiotics are found in bacterial species such as Bacillus sp., Lactobacillus sp., Enterococcus sp., Carnobacterium sp., and the yeast Saccharomyces cerevisiae. 

Odoo - Sample 2 for three columns

Swine    

Aquatic probiotics are used to improve the intestinal health of aquatic animals, enhance their immune system, and promote growth. Additionally, these probiotics are employed to improve water quality and limit bacterial infections. They can enhance nutrient digestibility, increase tolerance to stress and diseases, and encourage reproduction. The most commonly used commercial probiotics are found in bacterial species such as Bacillus sp., Lactobacillus sp., Enterococcus sp., Carnobacterium sp., and the yeast Saccharomyces cerevisiae.

Odoo - Sample 3 for three columns

Poultry

The use of antibiotic growth promoters is no longer encouraged in animal farms worldwide, making it imperative to find an alternative approach. In addition to organic acids, phytogenic oils, enzymes, antimicrobial peptides, and prebiotics, probiotics have recently been employed in the poultry industry. Probiotics can come in the form of live bacteria, fungi, or yeast that produce beneficial enzymes once fed to maintain a healthy digestive system. They help build up immunity against pathogens during the early chick stage and mitigate infection risks including necrotic enteritis. 
Probiotics also promote body weight gain, improve feed conversion, and reduce the incidence of early chick morbidity and mortality. Common probiotics used in poultry production include Bacillus species, Bifidobacterium species, Lactobacillus species, Pediococcus acidilactici, Propionibacterium acidipropionici, Saccharomyces cerevisiae, and Streptococcus faecium.
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Ruminants

Domestic ruminants, primarily cows, sheep, and goats, possess a diverse and complex microbial community which have an effect on polysaccharide fermentation in the rumen. Generally, probiotics are used to improve gastrointestinal health, reduce diarrhea and bloating, and protect against infectious diseases. Additionally, probiotics help stabilize the pH of the rumen, increase the production of volatile fatty acids and stimulate lactic acid-utilizing protozoa, resulting in highly efficient rumen function. Furthermore, probiotics also help  increase milk production and can even reduce the incidence of neonatal diarrhea and mortality. Commonly used probiotics include Lactobacillus, Bifidobacterium, Bacillus, Saccharomyces, and Enterococcus species.