Food Ingredients (Bread improvers and baking soda)

Bread improvers and baking soda

Enhance the quality of baked goods, extend shelf life, improve texture, enhance taste and make products softer

Bread improvers and baking soda

With the solution to create cakes that are larger, have a softer, chewier structure and last longer, Bread improvers and Baking soda are indispensable products in the baking industry.