Anti-oxidants
We have a wide portfolio of natural antioxidants (grapeseed, rosemary extracts and mixed tocopherol), synthetic products (Ascorbyl palmitate, BHA, BHT, TBHQ), and blends (BHA with BHT, mixed rosemary oils, and mixed tocopherol). These amazing products help to improve color stabilization, enhance flavors, and extend the shelf life of your products.
Emulsifiers
Emulsifiers act as a bridge between oil and water, stabilizing non-homogeneous mixtures. They are essential in creating stable water and oil blends and are commonly used in bakery and dairy drink formulations. Some popular emulsifiers are lecithin, mono- and di-glycerides, DATEM, SSL and CSL, PGE... Choose the one that best suits your needs!
Stabilizers
Single stabilizers such as CMC, MCC, Pectin, Guar Gum, and Xanthan Gum, as well as blends are used to support formulations to achieve specific textures and viscosity in mixtures of ingredients. These help deliver outstanding quality and shelf life such as ice-cream, sauces, and salad dressings.
Release Agents and Lubricants
Baking release agents are indispensable ingredients used during the baking process. When applied, it will create a thin layer between the product and the equipment making it easier to remove the cake from any surface. There are different kinds of baking release agents, each with their own unique properties. The use of a proper release agent is crucial since it can impact the overall quality of your products. We offer a variety of release agents in various forms, such as sprays and oils, to suit your needs.
Bread Improvers and Baking Soda
Food Supplements
Our raw ingredients contain are rich in nutrients including sweet potato powder, purple sweet potato powder, potato powders and dried fruits. Combined with supplements such as Omega 3 (DHA, EPA), Vitamin A, Vitamin D3, FOS and plant extracts, which significantly enhance the nutritional value of products.