Meat

Animal Protein: Directly from farm to table

Texture Improvers & Stabilizers

PMA is the leading provider of food phosphates (STPP, TSPP, SAP), non-phosphates, and blended stabilizers (carrageenan, CMC, Xanthan gum) to enhance the food texture, softness, chewiness while also reducing moisture loss during processing. Our products also help to stabilize fat emulsions and improve the color of meat during cooking.

Preservatives

We offer a wide portfolio of natural antioxidants such as grapeseed, rosemary extracts and mixed tocopherol, as well as synthetic products (Ascorbyl palmitate, BHA, BHT, TBHQ) and blends (BHA with BHT, mixed rosemary oils, and mixed tocopherol). These amazing products help to stabilize color, enhance flavors, and expand the shelf life of your products.

Plant-based anti-microbial products are always in our collection. They contain organic acid and other anti-microbial substances to inhibit the growth of bacteria: Gram (+) and (-), fungi and molds to enhancing the safety and quality of your food. during consumption, in addition to extending the products' shelf life.

Food supplements

PMA food supplements are designed to add essential nutrients for your diet, helping to maintain a healthy body and lowering the risk of health problems. These supplements can be in the form of soluble fibers (FOS, Inulin), single vitamins (A, B, C, D, E…), DHA and EPA, as well as blended vitamin products.