Flavor Enhancers
PMA’s signature products are 100 % yeast extracted by Saccharomyces Cerevisiae. They are the yeast extracts with high content of amino acids and bearing peptide flavors, enhancing special flavors for soup dishes, sauces…Our products not only support the stabilization of flavors of your dishes but creating specific tastes of your products.
Seasonings
These are special products mixed by PMA in collaboration with top-ranked manufacturers to adapt the customers’ standards and to follow the world trends. We try to create special formulations for each customer. Please contact us to get more understanding of our special formulation of seasonings which are plants and animal based products, and design your own seasonings.
Noodle Cakes
We provide phosphates, emulsifiers, and stabilizers to maintain the product textures during processing such as frying, steaming. They can keep the moisture of your noodles to make them shiny and swell. Our products such as Water retention agents (Phosphates salts), thickeners (CMC, Guar Gum) and emulsifiers (DMG, PGE, hydrogenated oil…) are playing as important roles in formulations.