Confectionery
Texture improvers and stabilizers are essential in confectionery for achieving the desired consistency and texture. They enhance the chewiness, firmness, or smoothness of candies and sweets, ensuring a high-quality eating experience. By stabilizing the formulation, these additives help maintain product quality and prevent unwanted changes in texture over time.
Processed meat
Texture improvers and stabilizers are crucial in processed meat to ensure a consistent and appealing texture. They enhance the tenderness, juiciness, and overall quality of the meat products, while also helping to maintain their structural integrity. By stabilizing the formulation, these additives ensure that processed meats retain their desired texture and freshness throughout their shelf life.