Noodles are our heritage!
It's a toss-up between Italy and China. But that is one of the most alluring things about noodles: how varied they are and how creative people can get with a dish of noodles and a few ingredients to add.
Flavor enhancers are added to the recipe to add more flavor to each packet of noodles, creating great sensations on the tongue that lingers. Products such as HVP, Disodium Succinate, Glycine, Yeast extract, etc. are supplied from reputable and long-standing manufacturers around the world with stable and outstanding product quality.
Seasonings are the right mixes for processing and adding salts, herbs, or spices to food to enhance the flavor that builds the signature of a dish. It adds the value to most dishes we know that are famous not only for carrying the nutrients but also for the seasonings that trigger our tasting buds. We can help you develop you seasoning mixes with world class ingredients in powder, flakes, paste or liquid.
Creating a dish of chewy noodles that is free from sticking to the teeth as eating is an art in a recipe. Water retention agents (Phosphates salts), thickeners (CMC, Guar Gum) and emulsifiers (DMG, PGE, hydrogenated oil…) are playing as important roles in formulations.