FATS AND OILS
The essential macronutrients for the body
Both fats and oils are made of C (Carbon) H (Hydrogen) and O (oxygen). The combinations of these elements form chains of molecules that are called fatty acids in either saturated or unsaturated structures, both essential ingredients for our food industry.
Palm oil is now the world's second most important vegetable oil after soybean oil but faces technical problems such as poor low-temperature stability and formation of clouds upon storage. Offering solutions to prevent the clouding of the oil during low-temperature storage is the glorious mark of our name in the market. We offer a wide range of anti-clouding agents from single to blended ingredients as an advantage to be adaptable in temperature from 10 ºC to 24 ºC.
Anti-oxidants are high-quality shelf-life extension solutions. Anti-oxidants like BHA, BTH, TBHQ and many blends preserve the value of food. Eating them can make you feel more assured that you’re getting what you need from your diet. They are a very important piece for recipes of all types of food.
Filtration aids are indispensable to produce a bottle of pure cooking oil or preserve the color quality of fried products. Coming to the PMA Co.Ltd., customers can choose from many types filter aids from bleached earth, activated carbon, MgO to filter papers cut to the required size. Our agents ensure an excellent performance of your products.